Ingredients

• 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
• 1/4 cup olive oil, divided
• 2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes
• 1 teaspoon coarse ground pepper
• 1 cup shredded Parmesan cheese
• 1 small green bell pepper, diced
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 1/2 cup pimiento-stuffed olives, chopped
• 1 (4.25 ounce) can chopped ripe olives
• 5 large leaves fresh basil, chopped
• 2 garlic cloves, minced
• 2 eggs
• 1 1/2 cups water or white wine
• 1/4 cup butter, cubed