Recipe by The Kitchen at Johnsonville Sausage
"A classic recipe with great texture and flavor!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
Johnsonville® Italian All Natural Ground Sausage
olive oil, divided
2 (12 ounce) loaves
focaccia bread, cut into 1-inch cubes
coarse ground pepper
shredded Parmesan cheese
green bell pepper, diced
chopped oil-packed sun-dried tomatoes
pimiento-stuffed olives, chopped
1 (4.25 ounce) can
chopped ripe olives
leaves fresh basil, chopped
garlic cloves, minced
1 1/2 cups
water or white wine
This is a perfect recipe to use as a side for something that is a little lacking in flavor because this has LOTS of flavor! Lots! I do think I would have liked it a little moister, but that's so easy to take care of by adding a little more liquid. I did use red bell pepper rather than green, and I used the white wine option. I cut it down to one-fourth the recipe, and it was ready after about 25 minutes in the oven. I would definitely make this again. Thanks, Johnsonville!
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville Italian All Natural Ground Sausage Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 221
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Looking for a flavorful sausage recipe without all the fat? This is it!
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
See how to make a 5-star sausage stuffing for Thanksgiving turkey.