Johnsonville Italian All Natural Ground Sausage Lasagna Recipe - Allrecipes.com
Johnsonville Italian All Natural Ground Sausage Lasagna Recipe
  • READY IN ABOUT hrs

Johnsonville Italian All Natural Ground Sausage Lasagna

Recipe by  

"This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Prepare noodles according to package directions; drain and set aside. Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
  2. Coat a 9-inch x 13-inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
  3. Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2011

Good recipe but needs a few modifications. First, since it calls for 2lbs of sausage, you need to either double up on sauce or just use 1lb of sausage. If you make the sauce as the recipe calls for it, you will end up with lots of sausage but not enough red sauce. I used 1lb of mild sausage & 1lb of italian sausage with a 45oz jar of pasta sauce. To the sauce, I also added oregano. The sauce turned out great! The ricotta cheese mixture is good as is, but I simply added a tad each of salt, pepper, & oregano. This recipe made a huge dish of lasagna that was wonderful!!

 
Most Helpful Critical Review
Jun 04, 2012

I found this to be watery-most likely from having the spinach in it. Also thought there needed to be more cheese. I would probably double the cheese next time.

 
Mar 13, 2012

Amazing dish! Best lasagna I've had in a long time. I did change a few things: added mushrooms, 3/4 sausage 1/4 ground beef, added pepper and oregano. I would strongly suggest trying this dish.

 
Oct 12, 2011

This is a very good simple recipe!

 
Oct 02, 2011

excellent....I will highly recommend.

 
Feb 19, 2012

Great, easy lasagna recipe! I made this last night and the picky eater teenagers loved it! One thing I did differently is added Italian Seasoning to the top instead of Oregano.

 
Nov 15, 2012

amazing recipe! Even my picky five year old loved it. Super simple and delicious on its own or you can add to it to change it up. This is going in to regular rotation.

 
Oct 07, 2013

What an easy and tasty dish! I made this pretty much to the letter with just a little touch of my own of fresh grated nutmeg and Italian seasoning to the ricotta mixture. I believe that you should always use fresh nutmeg any time you make lasagna :-) The entire dish came together in no time and baked up beautifully. Even though I usually make my own lasagna that I have been making for several decades, I enjoyed this one very much!

 

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Nutrition

  • Calories
  • 501 kcal
  • 25%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 1158 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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