Johnsonville Italian All Natural Ground Sausage Burger

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"Not just any old sandwich!" — The Kitchen at Johnsonville Sausage

In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes. Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5-7 minutes on each side or until a meat thermometer reads 180 degrees F. Cut focaccia in half horizontally. Cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.

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Sep 26, 2012

This burger is delicious!

—Mrs. Pionke

2 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnsonville Italian All Natural Ground Sausage Burger

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 815
Calories from Fat: 372

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.