Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Potato Hash Recipe -
Johnsonville(R) Chipotle and Monterey Jack Cheese Chicken Sausage Potato Hash Recipe

Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Potato Hash

Recipe by  

"Potatoes, bell pepper, and onions are oven roasted, then roasted some more with slices of chipotle chicken sausage."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 400 degrees F. In a large bowl, combine the potatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 40-45 minutes or until potatoes are tender and lightly browned, stirring occasionally. Arrange sausage over vegetables. Bake 5-10 minutes longer or until sausage is heated through.
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Reviews More Reviews

Nov 11, 2012

This was very good! I had to use all russet potatoes as I did not have sweet potatoes on hand. Yummy! Will make again. Probably will add more seasoning to the potatoe mixture next time, red pepper, garlic etc.

Nov 05, 2012

This is one of those great cold night, easy to fix dinners. The sausage is nice and spicy and the roasted veggies is a great contrast. So easy to make and would be a great meal to delegate to those who don't have a lot of kitchen skills or do not like to cook.


5 Ratings

Apr 19, 2012

Modified using all russets and used roasted red pepper chicken sausage. The whole family loved it.

Aug 03, 2012

OMG it was delicious and i was a bit skeptical. But this was a fun and easy spin on chicken sausage.

Dec 22, 2013

Easy to make, but rather bland.


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  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 58.7 g
  • 19%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 18.8 g
  • 38%
  • Sodium
  • 988 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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