Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2012
This soup is simply wonderful. I didn't make any changes. Since it made so many servings, I froze about 2/3 of what the recipe made...and I was quite pleased to find the leftovers in the freezer yesterday.
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Reviewed: Aug. 13, 2012
This was so good. The salsa verde really made the flavor of this soup unique and delicious. It was easy to make, too. I'll definitely be keeping this one in the rotation through the winter.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Silver Spring, Maryland, USA

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Reviewed: Feb. 8, 2013
I was really surprised by how much I like this. Does make a ton of soup, so half the batch went into the freezer for dinner next week.
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Cooking Level: Beginning

Home Town: Adrian, Michigan, USA

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Reviewed: Dec. 27, 2013
This was really good... and I was very skeptical! If I was to do-over, I would leave out the angel hair because the potatoes were enough starch. I also didn't have any salsa verde so I used canned green peppers which was a nice kick and very tasty. I crumbled up some chips and put on top of each bowl before serving. I don't think this will become one of our "regular" dinners, but we ate all of it and enjoyed it!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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