Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 29, 2012
My husband and I loved this dish! It has the perfect sweetness to complement the fall season. This will certainly become a regular recipe for our family.
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Reviewed: Nov. 6, 2012
The family loved the combination, especially the sausage and pineapple. However, they felt the brown rice had no flavor, so maybe next time I'll make white. Maybe the kids are used to that. I will make this recipe again!
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Reviewed: Jan. 11, 2012
You can also just use regular sausage. thats what im doing:]
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Reviewed: Sep. 6, 2013
First I prepared the long grain brown rice. My bag of frozen stir fry seemed skimpy for five servings so I added a can of rinsed and drained water chestnuts. As a e result, the sweet and sour sauce was too thin so I made more sauce using the Sweet and Sour Sauce I on this website. Delicious and freezes well. Next time, I would use two bags of veggies for all the sausages.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Colonial Heights, Virginia, USA

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Reviewed: Jul. 22, 2014
Followed the recipe, very tasty!
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