Recipe by The Kitchen at Johnsonville Sausage
"Smoky apple chicken sausage, fresh vegetables, and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish."
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1 (12 ounce) package
Johnsonville® Apple Chicken Sausage, sliced
1 (12 ounce) package
frozen stir-fry vegetables
1 (8 ounce) can
pineapple chunks, drained, reserving liquid
reduced-sodium soy sauce
Hot cooked brown or white rice
You can also just use regular sausage. thats what im doing:]
First I prepared the long grain brown rice. My bag of frozen stir fry seemed skimpy for five servings so I added a can of rinsed and drained water chestnuts. As a e result, the sweet and sour sauce was too thin so I made more sauce using the Sweet and Sour Sauce I on this website. Delicious and freezes well. Next time, I would use two bags of veggies for all the sausages.
The family loved the combination, especially the sausage and pineapple. However, they felt the brown rice had no flavor, so maybe next time I'll make white. Maybe the kids are used to that. I will make this recipe again!
Followed the recipe, very tasty!
My husband and I loved this dish! It has the perfect sweetness to complement the fall season. This will certainly become a regular recipe for our family.
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville(R) Apple Chicken Sausage Sweet and Sour Stir Fry
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 121
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