John's Tasty German Cherry Beer Recipe
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John's Tasty German Cherry Beer

By: ERLENSEE_GERMANY  
"This drink is remarkable! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 247 people have saved this

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 1 drink
 

Ingredients

  • 1/2 cup cherry juice
  • 1 (12 fluid ounce) can beer

Directions

  1. Pour cherry juice into a 16 ounce glass; pour in beer. Drink!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Carol 
I did try this recipie when I was also in Germany and it does remove the normal taste of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN 
I guess I just love my beer naked because this didn't really do anything for me. A couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by FIREHOUSE  
this was a hit the last two parties.I also put 2 freah cherrys in each beer. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by HPlacanico 
I am from Germany and did not care that much for this one! Back home we use not just any beer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by marisullivan 
I drink this often - but when I can't find cherry juice - I have found that diet cherry pepsi... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by pomplemousse 
oops, i misread this recipe (not unusual for me!) and put in half a 12oz bottle of beer with... MORE

 
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