Reviewed: Dec. 5, 2007

My whole family loved this!! I have to double the amount of asparagus because there wasn't enough. Very easy to cook; especially with a steamer for the veggie.

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Reviewer:

Kathy B.

Cooking Level: Expert

Living In: Mckinney, Texas, USA

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Reviewed: Aug. 14, 2007

It was alright. Do not think I will make again.

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Reviewer:

TEDDI67

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Mound, Minnesota, USA

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Reviewed: Sep. 12, 2006

Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the yogurt, and tossing the asparagus in garlicky butter. I'm glad others liked it, but I won't be making this again.

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Apr. 7, 2006

As far as simple recipes to dress up asparagus go, this one is definately the best I've found. The tart and sweet of the yogurt really help to bring out the crisp green flavor of the asparagus. I will definately make this again.

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Reviewer:

TENENIEL

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Mar. 15, 2006

Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put with the steamed asparagus (seasoned with salt and pepper), it took on a whole new perspective and was actually pleasing. Will I make it again? No, but it was good for one dinner.

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