Photo of: Chef John's Asparagus Souffle

Chef John's Asparagus Souffle

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors. 
Photo of: Cold Asparagus with Curry Dip

Cold Asparagus with Curry Dip

Submitted by: JWATTSETT 
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies. 
Photo of: Divine Asparagus

Divine Asparagus

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)! 
Photo of: Asparagus with Tomatoes

Asparagus with Tomatoes

Submitted by: KEANSOR 
Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada
This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus. 
Photo of: Asparagus, Ham, and Lemon

Asparagus, Ham, and Lemon

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring. 
Photo of: Minted Lemon Asparagus

Minted Lemon Asparagus

Submitted by: LitleLisa1 
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold. 
Photo of: Sauteed Garlic Asparagus

Sauteed Garlic Asparagus

Submitted by: DARTANYUN 
Home Town: Sarasota, Florida, USA
Living In: Burlington, Ontario, Canada
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. 
Photo of: Drunken Grilled Asparagus

Drunken Grilled Asparagus

Submitted by: Denyse 
Fresh asparagus is marinated in a Burgundy wine mixture for several hours, then cooked on the grill. This is a great way to enjoy the springtime harvest! Arrange the asparagus around your entree, and grill them at the same time. 
Photo of: Apricot-Ginger Asparagus

Apricot-Ginger Asparagus

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree. 
Photo of: Fried Asparagus

Fried Asparagus

Submitted by: WILLISON85 
Living In: Sherrills Ford, North Carolina, USA
Asparagus pieces are breaded and fried until crispy and golden. This recipe is perfect to disguise asparagus for picky eaters. 
 

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