John's Raspberry Asparagus Recipe
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John's Raspberry Asparagus

By: SPEEDSTER356  
"Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 701 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
3 Min
Cook Time:
7 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh asparagus spears, trimmed
  • 1 (8 ounce) container low-fat raspberry yogurt
  • 1/2 lemon, juiced

Directions

  1. Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
  2. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
  3. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 0.9g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by STAC7 
This was so delicious!! I made this for my boyfriend for his birthday and he loved it. Went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by JDVMD 
Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Caroline C 
Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by TENENIEL 
As far as simple recipes to dress up asparagus go, this one is definately the best I've found.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Dee 
easy to make and delicious, it was a hit with my family MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Jennifer  
I like it! It was a nice change. Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Kathy B. 
My whole family loved this!! I have to double the amount of asparagus because there wasn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by TEDDI67 
It was alright. Do not think I will make again. MORE

 
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