John's Quiche Lorraine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2014
Totally loved it. I used a 10" quiche pan, and used a recipe for a two crust (oil, pat in) for the single crust, 1/2 baking it before filling it. It was absolutely perfect!
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Photo by Marian Paroo

Cooking Level: Expert

Home Town: Yonkers, New York, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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Reviewed: Dec. 16, 2012
Very good. I used ham instead of bacon but would make this with bacon too. Thanks!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 18, 2012
Very good quiche recipe
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Photo by mkecupcakequeen
Reviewed: Jun. 26, 2011
This is a great basic quiche. Pretty darn close to the recipe that my mom has used for years. We have tweaked it with spinach, zucchini, mushrooms and different cheeses and spices. I stuck to the recipe, with the suggestion of added cheese (gruyere) and a couple of sweet onions that I had on hand. If you have never made a quiche before, this is a great place to start.
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Photo by mkecupcakequeen

Cooking Level: Expert

Home Town: Pomona, California, USA
Living In: Milwaukee, Wisconsin, USA

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