Recipe by John
"This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup."
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frozen single pie crust
slab bacon with rind removed, diced
1 1/2 cups
salt and freshly ground black pepper to taste
This is a great basic quiche. Pretty darn close to the recipe that my mom has used for years. We have tweaked it with spinach, zucchini, mushrooms and different cheeses and spices. I stuck to the recipe, with the suggestion of added cheese (gruyere) and a couple of sweet onions that I had on hand. If you have never made a quiche before, this is a great place to start.
Very good quiche recipe
Very good. I used ham instead of bacon but would make this with bacon too. Thanks!
Totally loved it. I used a 10" quiche pan, and used a recipe for a two crust (oil, pat in) for the single crust, 1/2 baking it before filling it. It was absolutely perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
John's Quiche Lorraine
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 449
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