Recipe by John
"This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen single pie crust
slab bacon with rind removed, diced
1 1/2 cups
salt and freshly ground black pepper to taste
This is a great basic quiche. Pretty darn close to the recipe that my mom has used for years. We have tweaked it with spinach, zucchini, mushrooms and different cheeses and spices. I stuck to the recipe, with the suggestion of added cheese (gruyere) and a couple of sweet onions that I had on hand. If you have never made a quiche before, this is a great place to start.
Very good quiche recipe
Very good. I used ham instead of bacon but would make this with bacon too. Thanks!
Totally loved it. I used a 10" quiche pan, and used a recipe for a two crust (oil, pat in) for the single crust, 1/2 baking it before filling it. It was absolutely perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
John's Quiche Lorraine
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 449
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an impressive classic with eggs, bacon, and Swiss cheese.
See how to make a classic, custardy, egg and bacon brunch dish.
See how to make spicy baked eggs for breakfast, lunch, or dinner!