Recipe by John
"This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup."
Watch video tips and tricks
frozen single pie crust
slab bacon with rind removed, diced
1 1/2 cups
salt and freshly ground black pepper to taste
This is a great basic quiche. Pretty darn close to the recipe that my mom has used for years. We have tweaked it with spinach, zucchini, mushrooms and different cheeses and spices. I stuck to the recipe, with the suggestion of added cheese (gruyere) and a couple of sweet onions that I had on hand. If you have never made a quiche before, this is a great place to start.
Very good quiche recipe
Very good. I used ham instead of bacon but would make this with bacon too. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
John's Quiche Lorraine
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 449
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic, custardy, egg and bacon brunch dish.
See how to make an impressive classic with eggs, bacon, and Swiss cheese.
See how to make spicy baked eggs for breakfast, lunch, or dinner!