John's Gin Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2014
This was amazing on a tenderized cheap cut of steak. Definitely using it again. I am writing this half an hour after I ate the steak and i can still taste the marinade in the back of my mouth (in a good way!).
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Reviewed: Sep. 11, 2014
I was really surprised at how delicious this marinade turned out. Will definitely make again!
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Reviewed: Jan. 25, 2014
Would change nothing with this recipe it is awesome will try it with tequila next time 5 star
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Reviewed: Aug. 10, 2013
Using this on chicken thighs. Easy and quick and really good. Thanks.
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Cooking Level: Intermediate

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Reviewed: May 13, 2012
I loved it. It has a "just right" taste. I used maple syrup instead of sugar .....same thing...yummy. I used it for chicken wings. Thanks. This time, I didn't have gin & used Tequila, and sugar and again...fantastic. Thanks again John, it's my go-to.
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Cooking Level: Intermediate

Home Town: Port Hueneme, California, USA


 
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