Recipe by MACCO
"This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 fluid ounce
I loved it. It has a "just right" taste. I used maple syrup instead of sugar .....same thing...yummy. I used it for chicken wings. Thanks.
This time, I didn't have gin & used Tequila, and sugar and again...fantastic. Thanks again John, it's my go-to.
This was amazing on a tenderized cheap cut of steak. Definitely using it again. I am writing this half an hour after I ate the steak and i can still taste the marinade in the back of my mouth (in a good way!).
I was really surprised at how delicious this marinade turned out. Will definitely make again!
Would change nothing with this recipe it is awesome will try it with tequila next time 5 star
Using this on chicken thighs. Easy and quick and really good. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
John's Gin Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make homemade Dijon-style mustard.
See how to make a 5-star marinade for fabulous steak fajitas.
See how to make flavored butter using beautiful, edible flower petals.