John's Gin Marinade Recipe - Allrecipes.com
John's Gin Marinade Recipe
  • READY IN 5 mins

John's Gin Marinade

Recipe by  

"This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling."

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Ingredients Edit and Save

Original recipe makes 1 /2 cup Change Servings
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Directions

  1. To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Footnotes

  • Cook's Note
  • To use during grilling, pour the marinade into a small saucepan, and add 1/4 cup of butter and 1 ounce of sweet vermouth. Bring to a boil over medium-high heat, and cook for 5 minutes to kill any bacteria. Baste the meat with this marinade while grilling.
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Reviews More Reviews

Jun 19, 2012

I loved it. It has a "just right" taste. I used maple syrup instead of sugar .....same thing...yummy. I used it for chicken wings. Thanks. This time, I didn't have gin & used Tequila, and sugar and again...fantastic. Thanks again John, it's my go-to.

 
Jan 25, 2014

Would change nothing with this recipe it is awesome will try it with tequila next time 5 star

 

3 Ratings

Aug 10, 2013

Using this on chicken thighs. Easy and quick and really good. Thanks.

 

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 1805 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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