"This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling." — MACCO
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1 fluid ounce
I loved it. It has a "just right" taste. I used maple syrup instead of sugar .....same thing...yummy. I used it for chicken wings. Thanks.
This time, I didn't have gin & used Tequila, and sugar and again...fantastic. Thanks again John, it's my go-to.
Using this on chicken thighs. Easy and quick and really good. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
John's Gin Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
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