It was pretty good, but did require some tweaking. For the sauce, I only used 2/3 cup cream, but added some garlic powder, onion powder, and chives to add some more flavour. I also added about 2 tablespoons flour and heated it so it thickened and became almost a white sauce. I also used 2 potatoes as 1 didn't seem like enough. I also doubled or almost tripled the amount of bacon, and cooked it regularly in a pan as boiling it made it soggy. I also added shredded cheddar cheese on top (cheese makes everything better!). Overall it was a very good recipe, very tasty and original!
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It was pretty good, but did require some tweaking. For the sauce, I only used 2/3 cup cream,...