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John's Flammekueche

By: ERLENSEE_GERMANY  
"My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!"

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 931 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 18 ounces refrigerated French bread dough
  • 1 tablespoon olive oil, or as needed
  • 1 medium potato, thinly sliced (optional)
  • 3 slices smoked bacon
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 3/4 cup light cream
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
  2. Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
  3. While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
  4. Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
  5. Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 619 | Total Fat: 31.2g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by flsfer 
This is an awesome recipe. I am a vegan so I changed the cream to non-dairy sour cream. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by YUKON_WN 
Recipe just didn't cut the muster MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by BRAXIGIRL 
The taste was great, but I also had the problem with the sauce being way too thin. It made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by PENNYPIE 
I thought the taste was good, but I messed up somewhere. The melted butter, onions, and light... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by hhaidysh 
It was pretty good, but did require some tweaking. For the sauce, I only used 2/3 cup cream,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Stormy Gayle 
Everyone love it even my kids! It also reheats great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by DANAJ900 
My husband made this and it came out a bit under cooked and messy. Can't say if it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by VIVNIDHI 
These are the best I have tasted. I am a veggie too. Used soy bacon and sour cream. Fabulous.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by SUZIANDBUNNY 
looked at suggestions and still had some problems with the sauce being too thin. We ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by BEVERLY2121 
I had to bake this for longer than 10 minutes but it's wonderful! MORE

 
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