More Recipes Like John's Crabby Caps - All Recipes
 
Photo of: Stuffed Mushrooms II

Stuffed Mushrooms II

Submitted by: Judy 
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness. 
Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber 
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 
Photo of: Crabby Cliff's Mushroom Puffs

Crabby Cliff's Mushroom Puffs

Submitted by: Cliff Andres 
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests. 
Photo of: Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

Submitted by: Jessica 
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing. 
Photo of: Stuffed Mushrooms I

Stuffed Mushrooms I

Submitted by: J Edin 
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat. 
Photo of: Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Submitted by: Wilma Scott 
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. 
Photo of: Crabby Horseradish Dip

Crabby Horseradish Dip

Submitted by: Iron Chef-SuziQ 
Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels. 
Photo of: Chef John's Chicken and Mushrooms

Chef John's Chicken and Mushrooms

Submitted by: Chef John 
Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish. 
Photo of: Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Submitted by: Sydney Lara 
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 
Photo of: Renaissance Stuffed Mushrooms

Renaissance Stuffed Mushrooms

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit! 
 
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