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John's Crabby Caps

By: WIGWAM7  
"Crab stuffed mushrooms with a little extra attitude!"

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 391 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 18 stuffed mushrooms
 

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon chili powder
  • 1 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/4 cup Italian-style seasoned bread crumbs
  • salt and pepper to taste
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 18 large fresh mushrooms, stems removed
  • 1/4 cup cooking sherry

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.
  3. In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.
  4. Stuff mushroom caps generously with the mixture from the bowl.
  5. Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.
  6. Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 17.8g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
What more can I say? These were incredible! I did add a little cayenne and a bit of sherry to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PASZKO 
Excellent! Excellent! Emeril Who? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAFIALA 
These are so awesome! I thought I was eating at a fancy restaurant!!! The sherry gives them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHERRYB01 
Recipe tastes absolutely great & is very easy to prepare! I liked using smaller, bite-sized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SBREADON 
Excellent!! I will definately make these again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DUBLIN 
Great mushrooms! I added some cayenne to give them a kick. Be sure to have lemon wedges... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by notbecky 
OK, I admit that I didn't really read all the directions first. I just mixed everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
These are excellent but I'm only giving them 4 stars because they are SO salty. If they come... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHEFDALI 
I thought the parmesan definitely made them too salty. I almost doubled the mayo and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Heather 
These are awesome!!! I agree they are a bit salty, but the second time I made them, I did not... MORE

 
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