Recipe by WIGWAM7
"Crab stuffed mushrooms with a little extra attitude!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
Italian-style seasoned bread crumbs
salt and pepper to taste
2 (6 ounce) cans
crabmeat, drained and flaked
fresh mushrooms, stems removed
I diverted from this recipe some... Customized it to my liking. I used Parmesan cheese, and smoked pepper jack, no Italian seasoning, sherry, or chili powder, I used a couple of teaspoons of hot sauce instead. The way the ingredients collaborated just tasted so divine! I will try to make the next batch like John posted it just to see if I like them.
I thought the parmesan definitely made them too salty. I almost doubled the mayo and it was still dry. I've made others w/ more butter and lemon and different cheeses that were better. I just drowned these in lemon to finish them up. Sry.
What more can I say? These were incredible! I did add a little cayenne and a bit of sherry to the mixture as well. Make sure you purchase a good brand of crab. Good goin' John!
Excellent! Excellent! Emeril Who?
These are so awesome! I thought I was eating at a fancy restaurant!!! The sherry gives them the kick they need.
OK, I admit that I didn't really read all the directions first. I just mixed everything together, threw it on some Portobello mushroom caps for a meal sized portion, put it in the oven topped with Provolone cheese. It was so good, fast and easy. 11/03 i have made them a few times now and they have turned out very dry when they weren't topped with the provolone.
Great mushrooms! I added some cayenne to give them a kick. Be sure to have lemon wedges available.
Recipe tastes absolutely great & is very easy to prepare! I liked using smaller, bite-sized mushrooms rather than large ones.
* Percent Daily Values are based on a 2,000 calorie diet.
John's Crabby Caps
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 158
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make delicious homemade cheesy crackers.
See how to make perfect homemade sliders.
Turn your favorite cured, smoked meat into amazing jam.