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Shay's Irish Chili

Submitted by: Meegs
Home Town: Cincinnati, Ohio, USA
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well. 

Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Photo of: Gramma's Old Fashioned Chili Mac

Gramma's Old Fashioned Chili Mac

Submitted by: Sue
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. 

Photo of: Jammin' Tarheel Chili

Jammin' Tarheel Chili

Submitted by: Donna Walters
Ground beef, chili beans and kidney beans are the bulk of this spicy tomato based chili spiced with cumin and coriander. 

Photo of: Three Bean Slow Burn Chili

Three Bean Slow Burn Chili

Submitted by: Jake Jacobs
Home Town: Pontiac, Michigan, USA
Living In: Allegan, Michigan, USA
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili. 

Photo of: Habanero Hellfire Chili

Habanero Hellfire Chili

Submitted by: Edd Ryan
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. 

Photo of: Chili Rick's

Chili Rick's

Submitted by: Richard Wross
Chocolate and spicy sausage are the signature ingredients in this beef and bean chili. 

Fusion Chili

Submitted by: Lon F. Binder
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. 

Photo of: Frank's Spicy Alabama Onion Beer Chili

Frank's Spicy Alabama Onion Beer Chili

Submitted by: evilchef
Home Town: Montgomery, Alabama, USA
Living In: Chicago, Illinois, USA
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste. 

Pumpkin Chili

Submitted by: Teresa
Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili! 
 
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