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John's Broccoli and Ziti Casserole

By: JOA  
"This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.)."

Rating: This weblink has been rated 14 times with an average star rating of 3.1 Read Reviews (13)

Rate/Review | 404 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package ziti pasta
  • 1/2 cup olive oil
  • 1 (16 ounce) package chopped frozen broccoli, thawed
  • 6 cloves garlic, minced
  • 2 (8 ounce) packages shredded mozzarella cheese, divided
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
  3. Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 654 | Total Fat: 31.3g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by CHARPMIND 
I added boneless chicken breast to the broccoli and garlic, just to make it a little more of a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by alicia 
Very easy and fast! Came out good... but next time id use less olive oil, it came out a bit... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by lovetocook 
I thought this recipe was too dry also. A sauce would definitely help. Thanks anyway. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by DALLASGALINCALI 
Ingredients looked like I couldn't go wrong, but it came out very sticky with cheese, and dry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by Kim Zielsdorff 
I also added some chicken breast to make it more of a meal. It wasn't too dry to eat, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by LIZZIRMWEYANT 
I thought this made a great meal. I served it along side of a very meaty baked pasta dish for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by CAGETCHELL 
I thought it was too dry. It works better as a side dish rather than a main dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Jessica N. 
This was a great alternative as I needed a side without parmesan cheese with my Italian pork... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by allrecipefan 
I added a little alfredo sauce and chicken to this dish and it was still way too dry. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Zakk's Momma! 
I like ALOT of cheese so I did add more than suggested. I also added a marinara sauce to it... MORE

 
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