Recipe by jckane59
"It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes."
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smoked Gouda cheese, shredded
cooked bacon, crumbled
chopped fresh parsley
ground black pepper
(2 1/4-inch thick) center-cut boneless pork chops
ground black pepper to taste
I used this the first time for a dinner party. I followed the directions exactly and it was a major hit!
Made this tonight because I had all the ingredients. I had low expectations because I thought it would be dry but I was blown away. It was delicious. I made it with pork chops on the bone and can't wait to make it it with the boneless chops the recipe calls for. This one is keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 268
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