Recipe by jckane59
"It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes."
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smoked Gouda cheese, shredded
cooked bacon, crumbled
chopped fresh parsley
ground black pepper
(2 1/4-inch thick) center-cut boneless pork chops
ground black pepper to taste
I used this the first time for a dinner party. I followed the directions exactly and it was a major hit!
Just tried this recipe and it's excellent! The only thing different I did was add chopped fresh mushrooms to the stuffing and I used dried parsley instead of fresh. I baked the chops at 325 for 1-1/2 hrs. - turned them over for the last 15 minutes to brown the other side. As a side I bought a bag of small butter potatoes and used the garlic potato recipe I found on this site. We cut them in half and tossed in olive oil, parsley flakes, minced garlic and salt and pepper. I had some chop stuffing left over so when the potatoes were baked we added a little velveeta cheese and half and half to the leftover stuffing mixture, cooked it just until the cheeses melted and spooned it over the potatoes. Delicious! I'm terrible at overcooking pork chops but these were tender and moist and I used bone-in chops because I got them on sale. Family loved this meal - thanks John!
Made this tonight because I had all the ingredients. I had low expectations because I thought it would be dry but I was blown away. It was delicious. I made it with pork chops on the bone and can't wait to make it it with the boneless chops the recipe calls for. This one is keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 268
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