This rub was great. I didn't have the mustard, but used everything else. I doubled the brown sugar to give it just a hint of sweet taste. We rubbed down 12 thick pork chops and grilled them. They were delicious! This rub is spicy - might be a bit hot for younger children. But my family loved it!!! We served it with orange marmalade dip like Outback Steakhouse serves: 1/2 cup orange marmalade, 1 t. horseradish and 2 teaspoons stone ground mustard. Mix together and refrigerate for a little while before serving. It was perfect with the chops. We definitely will use this rub again.
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This rub was great. I didn't have the mustard, but used everything else. I doubled the...