Went downtown for a chuck roast to cook in the crock pot, and came back with a couple of London Broils since they were on sale. Found and followed this recipe of Johnny's along with making the homemade Creole seasoning. I did use at least 3 TABLESPOONS, instead of a teaspoon, (must be a typo), of the seasoning that was to my taste.
The meat, veggies, and gravy all turned out spicy and flavorful without the fatty grease.
I cooked it 5.5 hours on high, and the potatoes were done a couple of hours before the rest of the meal. Will hold them out for a few hours on my next cook. But this is a keeper!
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Went downtown for a chuck roast to cook in the crock pot, and came back with a couple of...