Recipe by Johnny
"This recipe came from the desire to make a pot roast, but all I had on hand was a London broil.
I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil, or as needed
1 (2.5 pound)
London broil, cut into thirds
Creole seasoning, or to taste
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (16 ounce) package
potatoes, quartered, or more to taste
Great tender, fall-apart roast. The gravy is truly the gem of this recipe--it is the perfect thickness packed full of flavor. Instead of wine I used sherry because it was what I had on hand. Next time I might add a bay leaf or some thyme to add herbal depth, but really this needs no modifications. DELISH & very easy.
This recipe tastes good, but actually is very much like pot roast.
Although American butchers may label a cut of meat "London broil", the term does not refer to a specific cut of meat but to a method of preparation and cookery. The cut of meat traditionally used is flank steak, but butchers may label top round steak or roast as London broil.
Very delish!! Omitted wine and did add a couple extra potatoes. Nice on a cold day.
Sorry, I changed it up some but I did use this method to cook it. I used what I had on hand rather than making a trip to the store. I did not have beef broth or red wine. I used a 3# London broil, white wine and half a packet of onion soup mix. I did use the creole seasoning and also some garlic pepper seasoning. I did not use carrots or potatoes but did use about 4 oz of sliced mushrooms that needed to be cooked. I also used the golden mushroom soup. I have not eaten it yet but have tasted and it is very good in flavor. I will serve this over mashed potatoes.
I always liked pot roast but had London Broil in the freezer and used this recipe. I don't think I will go back to pot roast again. Did not have creole seasoning so I used Cajun. Making it for 14 people tomorrow !
Tastes great. Made as is. Very easy.
Making a London Broil like this was awesome! The only thing I did different was use Red Cooking Wine. I sliced up the meat and we ate it rolled up in tortillas.
* Percent Daily Values are based on a 2,000 calorie diet.
Johnny's Slow Cooker London Broil
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple and satisfying 5-star pot roast in your slow cooker.
See how to make a super simple, tender pot roast in the crock pot.
See how to make super-easy, melt-in-the-mouth BBQ beef.