Recipe by Johnny
"This recipe came from the desire to make a pot roast, but all I had on hand was a London broil.
I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it."
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vegetable oil, or as needed
1 (2.5 pound)
London broil, cut into thirds
Creole seasoning, or to taste
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (16 ounce) package
potatoes, quartered, or more to taste
Made just like the recipe... Brown onion Gravy is great! Lots of hot home made dinner rolls to slop it up with...YUM! ... Comfort food junkie! London Broil may not be the perfect choice for this recipe but still we enjoyed the flavor and vegs that went along with it. Might try it again with stew meat. This one does has promise!
Very good, added Pot roast instead of London broil and a pack of brown onion gravy. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Johnny's Slow Cooker London Broil
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
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