Reviewed: Feb. 3, 2001

VERY tasty! It was spicy, but not too spicy...it had the perfect combination of flavors.

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Reviewed: Nov. 24, 2000

Having tried to develop my own dry rub over the years and experimenting around with different mixes, this one definitely hits the mark with flavor and simplicity

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STEVE MCLEMORE

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Reviewed: Sep. 3, 2000

This is an awesome rub! It seals the meat with a great crust and has a very potent flavor. I used an extra hot chili power.

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MSMCFATE

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Reviewed: Aug. 27, 2000

Even though we loved this rub the first time we tried it, I have waited to review it to see if it was as tasty on other meats and poultry. Much to my surprise it was great on everything! I entertain alot and cook for my living, and I can't even guess how many people have already asked me for this recipe!!

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NURZZ

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Reviewed: Jul. 4, 2000

This is a great rub for ribs. Everyone just raved about them, even the little ones enjoyed eating them. They usually don't care for ribs. J Gratiot

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JERAD

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Reviewed: Jun. 27, 2000

GREAT! SIMPLE EVEN FOR ME!

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MEDIC25

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Reviewed: Jun. 19, 2000

This is just what i've been looking for!Last year I made it for an Anniversary BBQ and sent everyone home with a jar-people have been calling for the recipe eversince!It's great on veggies too!Thank you Thank you Johnny !

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HOTTOMATOE

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Reviewed: May 29, 2000

This is a "really spicy" rub. It leaves a kick that you don't immediately notice I used it on ribs and chicken. The chicken was sooooo moist. I think the paprika coating seals in the moisture. It browns very quickly. My guests loved it.

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SANDYLEW

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Reviewed: May 23, 2000

This is a great rub! I used the entire batch on one whole chicken and grilled it. If you don't like food that's real spicey, try half the batch. I can't wait to try it on ribs!

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