Reviewed: Jun. 8, 2002

Great Rub, although I cut the Paprika in half, and added 1 Tbs of Vidalia Onion Powder....I'm from Ga. ......now it's Perfect !!! AL

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ALGHJR

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Reviewed: Jun. 1, 2002

I liked it, but it did have too much cumin. Next time I will put 1/4 the cumin, otherwise the heat and spices were great!

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METAMIND

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Reviewed: Apr. 20, 2002

Excellent rub. I did change two items. I used granulated garlic instead of powder (more flavor) and reduced the black pepper to 1 Tablespoon. Used it on a Tri-tip & grilled on the rotesserie. Very juicy. Will use it on chicken & pork next. Alex, Prescott, AZ

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ALEXWEBER

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Reviewed: Mar. 19, 2002

This was so good, I've made a batch for my spice rack. Great not only on beef but also on chicken.

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LRAENEVETS

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Reviewed: Mar. 19, 2002

This is a great rub. I use it primarily for chicken and pork and it is great on both. Also works well for roasted vegetables too. Easy to put together and just store in a jar and use when needed. Quite spicy too!

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REEVEA

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Reviewed: Mar. 19, 2002

Kids liked the idea, but family didn't care for the results. Sorry.

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PSYCHOCHEFMAN

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Reviewed: Mar. 12, 2002

This just tated like I had thrown a bunch if cumin on the ribs---it was WAY to overpowering. Next time I may just omit it or cut down on it a little.

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QUIANA

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Reviewed: Jan. 11, 2002

My family just loved the chicken that I used this rub on I would be more than happy to use it again

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TERESAMAC

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Reviewed: Dec. 15, 2001

Unbeatable rub for tri-tips. Best of all the rubs I've tried.

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JTWESTCA

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Reviewed: Nov. 30, 2001

This is great on everything. One exotic way to use it is on the Thanksgiving Turkey. Inject strained Italian Dressing into the meaty parts, rub the rub all over the outside after patting the skin dry. Then roast at 350 until done.

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Poookie

Cooking Level: Expert

Home Town: Hollywood, California, USA

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Reviewed: Nov. 20, 2001

Used this rub on Beef Briskit. It was outstanding!

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JADEHOUND

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Reviewed: Sep. 13, 2001

"Johnny, Johnny!" Thank you for this rub recipe! The frist thing my husband said when he saw the ribs was "where did you get those?" He thought I bought them.HA! And when he tasted them well....the next day he was still talking about them! Thank you! Joan

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J-WHIZ

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Reviewed: Sep. 7, 2001

Very, very, very tasty!

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PLUSHKITTY

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Reviewed: Aug. 3, 2001

I brushed baby back ribs with dijon mustard, coated with "Grub Rub" and refrigerated overnight before grilling. Delicious!

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Dina

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Reviewed: Jul. 9, 2001

I have been searching for the perfect rub for BBQ ribs. I love this one. As I was in a rush, I substituted 1/4 tsp ground red pepper and 1 tbsp white sugar for the chili pepper. This was wonderful on ribs AND chicken. Thanks for posting!

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HEATHERNKAYE

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Reviewed: Jun. 17, 2001

I tried this rub earlier this week on a tri-tip roast and my husband and I loved it! We're rotisserie cooking a top round roast with the rest of the rub! It was so easy and tasty!

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SONGLIAN

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Los Angeles, California, USA

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Reviewed: Jun. 4, 2001

Oh my! This was every bit as good as I had hoped. I've been looking for a good rub for ribs and now I've found it. I didn't have time to let the ribs sit ahead of time and it was still marvelous. Thanks for sharing!!

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DIEDRIE

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Reviewed: May 3, 2001

I grilled tri-tip steaks using this rub and was really pleased with the flavor. It was absolutely delicious and not too spicy at all. I will definitely use this again and again.

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