Reviewed: Aug. 12, 2009

I made about 3 gallons of this rub for a Pig Roast event. Not one bad comment from anybody... Really good stuff. Will absolutely use this one again!!!

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R. B. Miller

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Reviewed: Jul. 29, 2009

Family loved it! It made alot and I am storing in the freezer for future usage.

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Rita

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Reviewed: Jul. 6, 2009

YUMMY! I too cut the cumin way down (3/4 tsp). Other than that, followed the recipe to a T. Was amazing on chicken, thanks!

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KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 30, 2009

This rub was great. I didn't have the mustard, but used everything else. I doubled the brown sugar to give it just a hint of sweet taste. We rubbed down 12 thick pork chops and grilled them. They were delicious! This rub is spicy - might be a bit hot for younger children. But my family loved it!!! We served it with orange marmalade dip like Outback Steakhouse serves: 1/2 cup orange marmalade, 1 t. horseradish and 2 teaspoons stone ground mustard. Mix together and refrigerate for a little while before serving. It was perfect with the chops. We definitely will use this rub again.

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Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

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Reviewed: Jun. 17, 2009

The rub is very tasty. I have used it on steaks and just today used it on a roast for the crock pot.

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Shauna

Cooking Level: Expert

Home Town: Peace River, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 20, 2009

Very good, I only eat chicken so that's all I have tasted it on. The sugar helps brown things nicely!

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SHUGIRL

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 21, 2009

Very tasty. A good change from the usual spices I put on my steak.

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DAVISAM1

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

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Reviewed: Jan. 18, 2009

this is a general all around fantastic rub...i love it especially on pork ribs...

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johnny

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2008

We've used this rub for years and years. It was so good we've added it to our emergency 72 hour kits so our dinners can have some spice. It's the only thing we used on our deep fried turkeys and chickens!

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Julia Graham

Cooking Level: Intermediate

Home Town: Huntsville, Texas, USA

Living In: Shelton, Washington, USA

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Reviewed: Aug. 9, 2008

Thanks Johnny! We made this to rub on a full size pork loin for our sons first birthday party. We wanted something different to impress the family and friends at the party, and this sure did! We did make one change since we had no oregano we used Mrs. Dash garlic and herb seasoning. This recipe was so delicious it gave the pork the perfect flavor. We will definitely use this recipe again!

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JZGrebe

Cooking Level: Intermediate

Living In: Sanford, North Carolina, USA

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Reviewed: Aug. 6, 2008

I thought it was too spicy; my husband loved it. I did add oil so the rub would stick to the meat, and that may be why it was so spicy. I am going to use it again because it has a great flavor, probably just reduce the amount of rub on my steak.

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VICTORIAJ

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA

Living In: Klamath Falls, Oregon, USA

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Reviewed: Jul. 22, 2008

this is awesome! you didnt even need to use bbq sauce in addition to this rub. the 2nd time around we did brush on a bbq sauce during the last 10 mins and it was really really good!

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Melissa O.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Jul. 3, 2008

Great flavor. Thanks

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lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

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Reviewed: Jun. 11, 2008

Rub added a great flavor to the meat, will use again.

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Dave

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: May 31, 2008

Absolutely awesome rub. I've used it on pork and beef and put them in the smoker... yum!!!

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galoh21

Cooking Level: Expert

Home Town: Freeport, Ohio, USA

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Reviewed: May 16, 2008

Excellent rub that hubby used on a pork butt in his smoker. Worked just as wonderfully on a brisket. Thanks Johnny!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 5, 2008

Excellent on pork chops! I've used it on chicken, steak, and pork, it's best on pork chops.

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KYcooky

Cooking Level: Expert

Home Town: Millersburg, Ohio, USA

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Reviewed: Jan. 2, 2008

Combine with Sweet Baby Ray's BBQ Sauce and it's the best I've had. Five stars!

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PastorDave

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Reviewed: Oct. 12, 2007

This rub was so flavorful.....I put the rub on a pork butt that I let marinate in the rub overnight in the fridge. Next morning I placed it in the crockpot on low for about 9 hours, shredded up the meat(which just fell apart beautifully)and added about 3/4 bottle of KC Masterpiece, served on potato rolls. Family loved it....sorry I didn't make your sauce, pressed for time.....but the rub was outstanding and will use this recipe again.

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SLJ6

Cooking Level: Expert

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Reviewed: Sep. 28, 2007

This is my new favorite rub for ribs. I made some in the oven for Sunday dinner and everyone loved it and wanted the recipe. I HIGHLY recommend it. My bro said he wants ribs every Sunday now......try it...it's delicious!!!!

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