More Recipes Like Johnny's Grub Rub

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Hugh's Dry Rub

Submitted by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.

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Memphis Rub

Submitted by: C. Beard

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

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Uncle Buc's Coffee Meat Rub

Submitted by: MTKrizman

A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.

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Rib Rub

Submitted by: Sara

Rub spareribs with this zesty blend of sugar and spices before grilling.

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Dry Rub for Ribs

Submitted by: Denise Smith

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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All-Purpose Rub for Meat

Submitted by: Sarah

Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.

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BBQ Dry Rub

Submitted by: Cindy

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!

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Robert's Rosemary Rub

Submitted by: Bob Muth

This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.

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Dry Spice Rub for Lamb or Beef

Submitted by: Jessie Y.

Home Town: Kapaa, Hawaii, USA

Living In: Oroville, California, USA

A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.

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