Reviewed: May 24, 2012

The perfect drop biscuit recipe!!! This deserves 10 stars! Don't change a thing! These are restaurant quality biscuits. No, BETTER than restaurant quality! They are so fluffy and light with the perfect soft pillowy texture. If I could can and sell these I'd be rich! I cooked mine in a buttered round glass casserole dish and they came out great.

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Reviewer:

octoberbluemoon

Cooking Level: Expert

Living In: Lawrenceville, Georgia, USA

Reviewed: Mar. 31, 2012

They are the absolute best biscuits I've ever made

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Reviewer:

Cathy

Reviewed: Feb. 20, 2012

My Iron skillet must be bigger than most because when I was done putting the biscuits in the pan I was about 2 biscuits short? They rose well but never covered the gaps entirely (No problem) These biscuits turned out light and flakey with nice brown buttery top, definately my new go-to biscuit recipe...

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Reviewer:

pthor

Reviewed: Jan. 14, 2012

I was looking for a bread-like biscuit recipe (because I procrastinated and didn't have enough rise time for rolls). This was much more bread-like than typical biscuits, with great density and visible air pockets. I didn't find the experience to be messy, either (and my 3yo even helped). I did doubt not pre-heating my cast iron, but I followed the recipe, did not pre-heat it, and they turned out great. We'll be making these again soon (which won't help my procrastinating)!

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Reviewer:

Becky M.

Reviewed: Dec. 31, 2011

This recipe speaks to my southern roots. They melt in your mouth. The bottom crusts up perfectly . YUM! A seasoned cast iron skillet allows these amazing biscuits to sing.

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Reviewer:

wanab30

Reviewed: Oct. 30, 2011

Truly one of the easiest and best biscuit recipes I've used. No lie..these were super fluffy. Thanks for sharing

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Reviewer:

DOUGKOJAK

Cooking Level: Professional

Home Town: Pana, Illinois, USA

Living In: Burleson, Texas, USA

Reviewed: Aug. 30, 2011

These biscuits are awesome,simple to make and they came out super fluffy,buttery and better than any I have ever eaten. THANKS FROM A FRUSTRATED BISCUIT MAKER.

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Reviewer:

biglou

Reviewed: Jul. 20, 2011

Delish! Easy to make what a good time it was for me to make them with my 5 y/o daughter, and I LOVE cooking in a good cast iron skillet!

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Reviewer:

glock232

Reviewed: Nov. 14, 2010

Delicious! I used the cast iron skillet but may try regular pans next time. The bottoms were a little hard, but was most likely my fault. I made them ahead of time and put the entire skillet in my refrigerator covered with damp paper towels so they wouldn't dry out. Baked them a few hours later. Still delicious just the same!

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