The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2009
I usually make the J.P.'s Big Daddy Biscuits from this site, but decided to try these tonight to go with a pot of beef stew (my own recipe). I was worried at first because the dough was so wet, but there was nothing to be concerned about. They were fluffy and soft on the inside with just a tiny bit of crispiness on the outside. I thought they were better than J.P.'s! I will be using this recipe from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 20, 2009
I made these last night for supper to go with some potato soup I had made from this site. The biscuits were so flaky. They just melted in your mouth. I am making them again this morning to send to a friend of ours who is sick, these and the soup will do him wonders. My husband just loved them. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: North Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 29, 2009
This is a great recipe for biscuits. My family loves them I have been making them for breakfast off and on since August 2008. I was really pleased with how easy they are to make, as in Aufust that was my first time making buiscuits ever. I was a little put off about making biscuits, but this recipe put my mind at ease. The biscuits come out light and fluffy, moist and just delicious. You do not even need to add butter. I often have requests to make them with dinner. The girls love them in the morning before school. My childrens friends mothers are always so impressed that I get up and make biscuits for my family in the mornings. Sighting how do I have the time in the morning. If only they knew how easy they were to make. I think that I will keep that little secrect to myself. Try them and enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jul. 23, 2008
Thank you Andrea, for a terrific recipe! I followed your wonderfully, detailed directions exactly, except I made them smaller (because I was making country ham & cheese appetizers out of them). I wondered how crispy they would get with baking so tightly together:but they were nice and crispy on top and edges, and light & fluffy inside. Perfect country biscuits that I will make again and again!
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 25, 2008
This is definitely worth 5+ stars in my opinion. I made these once with buttermilk and once with faux buttermilk (vinegar and milk) and they turned out delicious both times. I was born in WV, so I am a born biscuit lover. If you have ever had a Tudor's Biscuit World Biscuit (and if you have not and there is one near you, SHAME on you!), these are very close.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 29, 2008
I truly love my biscuits and I do believe these are the best I've ever made. I had no buttermilk or even whole milk so I used sour cream, half and half, a spoon of vinegar and club soda to make up the buttermilk. I've never eaten a better biscuit for flavor or the softness and lightness of these.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 2, 2008
these were good indeed: nice taste and ready in a jiff! used yogurt instead of buttermilk, and a cake pan instead of iron skillet. Thanks a lot!
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Apr. 21, 2008
AWESOME!!! This is my new and now "one and only" go to recipe for biscuits with sausage gravy! This recipe was very quick to prepare and the biscuits were not dense but delicate and light. These tasted so good! I've tried many other recipes from this site and for me this is the "one"! I used these biscuits with Bill's Sausage Gravy recipe. NO leftovers!!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 24, 2008
Very good! Though these are not the layered kind of biscuit. Still, very tender and I love they way they mix up so easily. No rolling, cutting, rerolling which toughens the biscuit.
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA
Living In: Pittsburg, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 19, 2007
This was a very easy recipe to follow. I did have to make my own self-rising flour and buttermilk as I did not have these on hand. I was very skeptical about how these would turn out when I seen how wet the batter was. But they turned out perfectly. Great with sausage gravy! I will definitely be making these again.
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Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 13, 2007
These were the most amazing biscuits I have ever made. I have been looking for the recipe that was close to KFC biscuits and this beats them. I love that they are baked in a cast iron pan. My husband loved them and that is who I am cooking to please.
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Cooking Level: Intermediate

Home Town: St. John, North Dakota, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 27, 2007
Followed the recipe as written and these were great. My only problem was that I should have made 2 batches!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2006
The best biscuts I have ever made or eaten. Hands down. I cooked bacon and onions earlier that day in my cast iron skillet. I drained out all of the left over greese so there was only a very thin layer of fat on the bottom and used that instead of butter or spray. It really complimented the flavor. This biscuit is so good it does not even need butter! I would give it ten stars if I could!
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2005
Great recipie, much diffrent from wwhat I am used to, but the texture and taste were awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 27, 2005
My husband never got excited about my homemade biscuits until now. The whole family loved them. Very fluffy and flavorful. Taste very much like my grandmother used to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 4, 2005
With this being my first time making biscuits, I was actually proud of myself. I was amazed it how easy this recipes was. My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 1, 2005
These are the most moist and deliciuos biscuits I have ever put in my mouth. I didn't have any buttermilk, so I used milk and vinegar and they came out perfect. No more bisciut mixes for me.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 26, 2004
I had my doubts about these biscuits because of the sugar, and the final step of dipping them in flour. I've always made rolled biscuits, not drop. But these were delicious biscuits! Great recipe! I had to use margarine because I didn't have either shortening or butter, but they were still great. My new biscuit recipe!
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Cooking Level: Expert

Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 11, 2004
At first, i was not impressed. Bland. Increased butter lessen shortening. Upon purchasing a bag of fresh Bread Flour, it fluffed up. Could have been the difference in flour or the freshness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2002
Outstanding biscuits. Exactly what I've been looking for the past 10 years.
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