Photo of: Baking Powder Biscuits I

Baking Powder Biscuits I

Submitted by: Anne 
Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste. 

Buttermilk Biscuits

Submitted by: AIRBEAR_79 
Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd! 

Photo of: Buttered Biscuits

Buttered Biscuits

Submitted by: Debbie Rowe 
Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda 
Three ingredient biscuits. 

Baking Powder Biscuits II

Submitted by: ARVILLALAR 
This rolled-and-cut variation on golden biscuits calls for buttermilk. 

Photo of: Buttermilk Biscuits II

Buttermilk Biscuits II

Submitted by: TAUREDHEL 
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough. 

Photo of: Southern Biscuits with Mayonnaise

Southern Biscuits with Mayonnaise

Submitted by: Debby 
These buttermilk biscuits do not need eggs since they are made with mayonnaise for a nice creamy smoothness. 

Photo of: Buttermilk Biscuits I

Buttermilk Biscuits I

Submitted by: SAUNDRA 
Lots of buttermilk makes these biscuits light and tender. 

Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe 
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 

Photo of: Flaky Dill Biscuits

Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 
 
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