Reviewed: Sep. 9, 2011

Good but they are plain.

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Reviewer:

Jill

Cooking Level: Intermediate

Living In: Fort Polk, Louisiana, USA

Reviewed: Apr. 25, 2011

I used watered down sour cream instead of milk and added an egg. It was good...will make again.

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Reviewer:

KAAYTES

Reviewed: Apr. 8, 2011

I didn't care for this, it was too grainy BUT I had to use almond milk which may have been why.

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Reviewer:

grunig

Reviewed: Feb. 9, 2011

came out a little dry and crunchy. next time will grind corn meal down in coffee grinder to more of a rough flour consistency

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Reviewer:

MK7777777

Reviewed: Aug. 17, 2010

Made these to go with some Louisiana red beans and rice and they were great! I only had 1 1/2 cups of cornmeal, so I added 1/2 cup flour. I used goat milk instead of whole milk because that's what I had. I also added an egg and about a tablespoon of brown sugar. I didn't heat the water, and I mixed everything together all at the same time. I cooked them in a generous amount of butter. They came out fantastic and were a huge hit!

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Reviewer:

anniefannie

Reviewed: Feb. 14, 2010

Brought back fond memories of my childhood. I had forgotten these.

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Reviewer:

Paddy

Reviewed: Dec. 30, 2009

dannnggg tasty

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Reviewer:

Kitty

Cooking Level: Expert

Home Town: College Station, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 7, 2009

My dad used to make these when I was little. Still yummy!

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Reviewer:

kermit4608

Cooking Level: Expert

Reviewed: Jul. 28, 2009

For what they are, an austere pioneer food, they are good - especially with additional butter and syrup (only pure NY maple syrup will do). However, there is a reason why this has been replaced by other cornbread variations as other ingredients and cooking methods are available now. On a hot day with no A/C I wanted to try a cornbread that did not require an oven.

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Reviewer:

Mrs. Matteson

Cooking Level: Expert

Living In: Lowville, New York, USA

Reviewed: May 25, 2009

Okay... I added an egg and used buttermilk. Cornbread "anything" just isn't cornbread without those 2 ingredients. I also added a little sugar, since we like our's sweet. I remember eating these when I was a kid. We always put syrup on them. My husband and son loved them.

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