Reviewed: Apr. 21, 2005

I thought these were really good, however, I did add some sugar to the batter. Thanks Kevin!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 13, 2004

I like cornbread but I wasn' too fond of these. However, I love the historical part of this recipe. I fixed this for my 15 year old and his friend and they really liked it. I made 7 from this recipe and they used Mrs. Buttersworth. These boys are next to impossible to fill but these heavy little suckers did the job. Cool recipe! Thanks for sharing some of our Americana!

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Carisa

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Living In: Spokane, Washington, USA

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Reviewed: Aug. 18, 2004

My kids actually liked this which was really amazing! They had it with maple syrup but I really liked it traditional like~ Honey! Try this, it may not be your favorite but it is a quick fix if you have a hankering for cornbread! I was out of milk so I just sub'd with cold water. It worked fine. SERVE HOT, cold isn't as good.

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JLLEBOW

Cooking Level: Expert

Home Town: Medford, Oregon, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Sep. 9, 2003

We didn't like either the texture nor the flavor. Probably the lack of sweetness was its biggest fault.

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: May 16, 2003

This was a great recipe for historical meals. It isn't the most tastey recipe but I am sure that it is very similar to what people used to eat. My kids like to eat this when we read the Little House on the Prairie series. Make sure you have plenty of pure maple syrup.

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IIIJOHN14

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Reviewed: Jul. 27, 2002

Served these for breakfast on a cold Scout campout, the scouts couldn't get enough and have added it to their breakfast menu for winter camping.

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Reviewer:

Henry

Cooking Level: Intermediate

Home Town: Montevallo, Alabama, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Jun. 22, 2002

I make Fried corn bread all the time,but this had to be the best I have ever made.

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COUNTRYMOMMA81

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Reviewed: Nov. 8, 2001

I love the flavour of cornmeal, it makes all the difference. The pancakes were bit on the buttery side, but taste perfectly wonderful! I had to add quite a bit more water to make the batter manageable though. It was a bit of a problem getting them onto the griddle without making a mess!

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Anu

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Reviewed: Feb. 17, 2001

As expected these are a bit on the dry side. Serve with gigantic glasses of milk.

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PRIMORDIALSTEW

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Reviewed: Sep. 21, 2000

As a kid I went through a phase where I completely fell in love with the Little House on the Prairie series. This is an excellent recipe to complement any childhood interest in the pioneers of the old west. Simple and basic, this recipe is fit for a winter meal with sausage and maple syrup.

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