Reviewed: May 18, 2009

I made this for my boyfriend and followed the recipe to the tee and well cuz there was just the 2 of us there was quite a bit left over, but what i did was cuz he like cheese a bit too much i layered it with some mexican shredded cheese and then added a mix of cheeses on top. It turned out great but we dont eat too many left overs so I froze it and gave it to his mother and she begged me for the recipe so i wrote it down and im guessing that she will be making it sometime in the near future. ill have to recalculate it to the proper amount for just me and my boyfriend next time i fix it

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Reviewer:

Dawn

Cooking Level: Expert

Home Town: Taylor, Michigan, USA

Living In: White Cloud, Michigan, USA

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Reviewed: Dec. 11, 2008

This was a tasty dish and my boys and I enjoyed it, though we all agreed that it needed a more saucy or perhaps creamy texture. We will definitely try some additions. 1 can condensed tomato soup, 1 t worcestershire sauce. If that doesn't do it, well try cream of celery soup or maybe mix some cheese throughout. It was good, but we just want to suit it to our tastes.

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