More Recipes Like Johnny Marzzetti with Ground Venison

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Baked Spaghetti with Venison

Submitted by: Kandicegibson

Living In: New Castle, Indiana, USA

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

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Venison Burger and Steak Chili

Submitted by: Jennifer Mills

Living In: Carlisle, Pennsylvania, USA

This is a delicious black bean-venison chili with a bit of sweet Italian sausage.

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Slow Cooker Venison Stroganoff

Submitted by: TAWNEY112

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

This venison stroganoff cooks unattended all day until tender; when dinnertime rolls around, it takes just 30 minutes to finish off.

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Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite.

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Ground Beef 'Wellington' with Fennel

Submitted by: iq5203

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile.

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From-Scratch Venison Stroganoff

Submitted by: cybes

This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles.

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Hilary's Wild Venison Casserole

Submitted by: HilaryM

Living In: Guildford, Surrey, England, U.K.

I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.

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Spaghetti Sauce with Ground Beef

Submitted by: Hank's Mom

Home Town: Lansing, Illinois, USA

Living In: Chicago, Illinois, USA

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

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Venison with Sherry-Mushroom Sauce

Submitted by: Karen D.

Home Town: Abilene, Texas, USA

Living In: Whitehall, Pennsylvania, USA

Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.

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Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.