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Johnny Marzzetti with Ground Venison

SUBMITTED BY: Helen 

"1960's casserole made with ground venison or beef."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package elbow macaroni
  • 1 tablespoon canola oil
  • 1 pound ground venison
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) can diced tomatoes
  • 3/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 (16 ounce) package shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat canola oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook, stirring to break apart, until browned and cooked. Drain off any excess oil, then stir in onion and green pepper. Cook for a few minutes until the onion softens, then stir in tomato paste, diced tomatoes, and water until combined. Season with salt, garlic powder, and pepper. Stir together drained macaroni and tomato sauce and pour into prepared baking dish.
  3. Bake in preheated oven for 45 minutes, then sprinkle evenly with shredded Cheddar cheese, and continue baking until the cheese is bubbly and browned, about 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 11, 2008 by cgwilson 
This was a tasty dish and my boys and I enjoyed it, though we all agreed that it needed a more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 25, 2008 by KAE2 
I'm always looking for ways to use venison and this hit the spot! I pretty much followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on may 19, 2009 by Dawn 
I made this for my boyfriend and followed the recipe to the tee and well cuz there was just... MORE


 
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Nutritional Information
Johnny Marzzetti with Ground Venison

Servings Per Recipe: 6

Amount Per Serving

Calories: 725

  • Total Fat: 29.9g
  • Cholesterol: 131mg
  • Sodium: 1226mg
  • Total Carbs: 67.6g
  •     Dietary Fiber: 4.9g
  • Protein: 44.9g

VIEW DETAILED NUTRITION

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