Johnny Marzetti V Recipe - Allrecipes.com
Johnny Marzetti V Recipe
  • READY IN 1 hr

Johnny Marzetti V

Recipe by  

"Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  3. In a medium sized saucepan over medium high heat, stir together the ground beef, onion, celery, green bell pepper, garlic, and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
  4. Place half of the cooked egg noodles in the prepared baking dish. Layer with half of the meat mixture and half of both cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
  5. Bake in the preheated oven 30 minutes, or until the cheese is completely melted and the surface is hot and bubbly.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 30 mins
  • READY IN 1 hr
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2006

I was reading about this recipe the other day. It originates from Columbus, Ohio - where I live - so I thought I'd give it a whirl. Well, all I can say is that it was WAY better than I thought it would be. I made this recipe for 2, but I used the whole can of tomato soup plus a good glug of V8 veggie juice, or it would have been way too dry. I also used much more cheese. This was very good - a kind of 'poor man's lasagna.' I will make this again for sure. Thank you very much!

 
Most Helpful Critical Review
Aug 23, 2005

I was disappointed in this recipe. Even my boys who will eat ANYTHING passed on this. Reminded me of a store bought casserole.

 
Jan 25, 2011

Made this last night for a quick and easy meal. I didn't add the celery because I didn't have any. I did add a pepper/onion frozen stir fry to the ground beef. I also seasoned the beef with my favorite seasonings, onion and garlic powder, adobo, oregano, salt and pepper. The family enjoyed it. And even though I thought it was a glorified version of hamburger helper, I enjoyed it also. Will make again.

 
Aug 09, 2007

Ridiculously good for a casserole. I'm not a big casserole fan at all, but this knocked my socks off. I omitted the meat and used some crumbled veggie burger patties instead, and added peas, cayenne pepper and crushed red pepper. It was fabulous. I also used some sliced American cheese on top- AMAZING! The casserole was creamy and flavorful and filling.

 
Dec 04, 2006

This recipe was a big hit at our covered dish dinners at church. The first time I made according to the recipe. After that I changed just a few things. I used about 12 oz noodles, doubled the cheese and added a cup of milk to the meat-soup mix. I also waited to put the top layer of cheese on until the last 10 minutes of baking. Thanks!

 
Oct 17, 2003

I really enjoy this simple to make, easy to reheat meal. I've used cream of celery or chicken in lieu of mushroom and it tastes great.

 
Oct 17, 2003

Good recipe. Not as flavorful as I expected, but still very good. I also froze some and it does freeze well.

 
Mar 25, 2003

Great recipe. Definetely worth a try. I froze some of it and heated it up in the microwave a few days later and it was still good.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Spaghetti

A hearty baked spaghetti casserole with three kinds of cheese.

How to Make Tamale Pie

See the simple secret to this 5-star ground beef casserole.

Stuffed Peppers

See how to make delicious, beefy stuffed bell peppers.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States