Johnny Marzetti V

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Most Helpful Positive Review

Jan 25, 2006

I was reading about this recipe the other day. It originates from Columbus, Ohio - where I live - so I thought I'd give it a whirl. Well, all I can say is that it was WAY better than I thought it would be. I made this recipe for 2, but I used the whole can of tomato soup plus a good glug of V8 veggie juice, or it would have been way too dry. I also used much more cheese. This was very good - a kind of 'poor man's lasagna.' I will make this again for sure. Thank you very much!

—Caroline C

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Most Helpful Critical Review

Aug 23, 2005

I was disappointed in this recipe. Even my boys who will eat ANYTHING passed on this. Reminded me of a store bought casserole.

—Nancy

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63 Ratings

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Jan 25, 2011

Made this last night for a quick and easy meal. I didn't add the celery because I didn't have any. I did add a pepper/onion frozen stir fry to the ground beef. I also seasoned the beef with my favorite seasonings, onion and garlic powder, adobo, oregano, salt and pepper. The family enjoyed it. And even though I thought it was a glorified version of hamburger helper, I enjoyed it also. Will make again.

—lady t

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Aug 09, 2007

Ridiculously good for a casserole. I'm not a big casserole fan at all, but this knocked my socks off. I omitted the meat and used some crumbled veggie burger patties instead, and added peas, cayenne pepper and crushed red pepper. It was fabulous. I also used some sliced American cheese on top- AMAZING! The casserole was creamy and flavorful and filling.

—Kristi

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Oct 17, 2003

I really enjoy this simple to make, easy to reheat meal. I've used cream of celery or chicken in lieu of mushroom and it tastes great.

—BAJAYA

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Oct 17, 2003

Good recipe. Not as flavorful as I expected, but still very good. I also froze some and it does freeze well.

—JEANIEI

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Dec 04, 2006

This recipe was a big hit at our covered dish dinners at church. The first time I made according to the recipe. After that I changed just a few things. I used about 12 oz noodles, doubled the cheese and added a cup of milk to the meat-soup mix. I also waited to put the top layer of cheese on until the last 10 minutes of baking. Thanks!

—PATCEE001

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Mar 25, 2003

Great recipe. Definetely worth a try. I froze some of it and heated it up in the microwave a few days later and it was still good.

—Robert

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Nutrition

Calories
335 kcal
17%

Carbohydrates
22.3 g
7%

Cholesterol
82 mg
27%

Fat
17.3 g
27%

Fiber
1.4 g
5%

Protein
22.2 g
44%

Sodium
553 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnny Marzetti V

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 335
Calories from Fat: 156

% Daily Value *
Total Fat 17.3g 27 %
Saturated Fat 7g 35 %
Cholesterol 82mg 27 %
Sodium 553mg 22 %
Potassium 346mg 10 %
Total Carbohydrates 22.3g 7 %
Dietary Fiber 1.4g 5 %
Protein 22.2g 44 %
Sugars 3.8g
Vitamin A 7 %
Vitamin C 37 %
Calcium 15 %
Iron 33 %
** Thiamin 17 %
Niacin 74 %
Vitamin B6 16 %
Magnesium 12 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.