Johnny Marzetti V Recipe
Add a photo
1 of 1 Photo

Johnny Marzetti V

By: Kathleen Burton  
"Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat."

Rating: This weblink has been rated 46 times with an average star rating of 4.2 Read Reviews (40)

Rate/Review | 1,039 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package dry egg noodles
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 2 strips celery, chopped
  • 1 small green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  3. In a medium sized saucepan over medium high heat, stir together the ground beef, onion, celery, green bell pepper, garlic, and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
  4. Place half of the cooked egg noodles in the prepared baking dish. Layer with half of the meat mixture and half of both cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
  5. Bake in the preheated oven 30 minutes, or until the cheese is completely melted and the surface is hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 17.3g | Cholesterol: 82mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by  
I was reading about this recipe the other day. It originates from Columbus, Ohio - where I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by  
Ridiculously good for a casserole. I'm not a big casserole fan at all, but this knocked my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by  
Good recipe. Not as flavorful as I expected, but still very good. I also froze some and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by  
This recipe was a big hit at our covered dish dinners at church. The first time I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by  
This was very good. I substituted ground turkey for the ground beef. Quick to make and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by  
I was disappointed in this recipe. Even my boys who will eat ANYTHING passed on this. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by  
I really enjoy this simple to make, easy to reheat meal. I've used cream of celery or chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by  
Comfort food :) I made this when my Mom stayed at our house for a few days, and she loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by  
Great recipe. Definetely worth a try. I froze some of it and heated it up in the microwave a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by  
Very tasty and easy to make! I left out the green pepper and it was very good. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?