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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 7, 2008
Loved this recipe it was so yummy and easy to make.
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Reviewer:

Jill
Cooking Level: Expert
Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: May 12, 2008
Not the greatest, but good.
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MISTI227
Photo by MISTI227
Cooking Level: Intermediate
Home Town: Northern Cambria, Pennsylvania, USA
Living In: Ebensburg, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 6, 2007
I think this recipe has good potential to be a great recipe. I followed the recipe exactly except I only had one 15 oz can of tomato sauce and so added a 15 oz can of diced tomatoes instead. I used the can mushrooms as listed and next time will use fresh mushrooms. I didn't really like the canned taste but that's just my preference. My family and I really liked this recipe but I couldn't help feeling there was something missing or the taste was just off slightly. I think when I make it again I will add more spices and garlic to liven it up a bit. Thanks for sharing.
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Reviewer:

KATTAY
Cooking Level: Intermediate
Living In: Uxbridge, Massachusetts, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 3, 2007
Sorry, but I thought this was awful ... if it was made without the sugar, that might boost it up to about a 3 (it was just SO SWEET), but I really did not like it at all.
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Reviewer:

DOLLCHIQUE
Cooking Level: Intermediate
Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 18, 2007
I used Vidalia Onions in this recipe along with a liberal amount of Garlic Salt. Also, I doubled the recipe to freeze one casserole and added desired amount of Chili Powder. Family loved it. In fact, my adult daughter wanted to take some home!
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Reviewer:

Nita
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 21, 2007
This was fairly tasty and just what I was looking for. An adult version of beefaroni. I left out the mushrooms, used medium cheddar cheese, and added 4 cloves of minced garlic in with the meat and the onion.
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Reviewer:

CYNDIDH
Cooking Level: Expert
Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 29, 2006
This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also put in some garlic cloves, and added some Italian Seasoning, as previous reviews had said it was bland. I used Medium Cheddar instead of sharp as that is what I had. Will make this again.
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Reviewer:

Sas1017
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 4, 2006
Great recipe! I added 3 cloves of fresh minced garlic and 1 1/2 lbs of ground beef and an extra can of mushrooms. Turned out wonderful!
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Reviewer:

MADISONLIBERTY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 5, 2006
Easy to prepare,taste great,even my picky husband eat it.
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Reviewer:

Hattie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 16, 2003
Wow, it is very good.
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Reviewer:

STACEY110372
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 21, 2002
Easy to prepare. Somewhat bland, but very palatable. Reheats well. Would make it again.
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Reviewer:

CarrieB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 29, 2002
I really liked this. It's easy to make and I usually have all of the ingredients handy. I used fresh mushrooms-canned ones are just too weird. I will add a few less noodles next time. Freezes and reheats well. Thanks!
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Reviewer:

LSGRF
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 29, 2002
We didn't really care for this recipe. It was too much like Hamburger Helper.
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Reviewer:

IANKRIS
Cooking Level: Intermediate
Home Town: Youngstown, Ohio, USA
Living In: Cordova, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 29, 2002
This was good. I think it will be better the next day warmed up. I used macaroni and one can of diced tomatoes instead of all tomato sauce. My husband really liked it too.
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Reviewer:

GOODCOOK57
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 29, 2002
Not bad, but not great. Even the kids had mixed feelings. Needs something to "pump it up" a little.
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Reviewer:

MICKE
Cooking Level: Expert
Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 29, 2002
Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!
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