Reviewed: Jun. 16, 2009

My teenagers really, really love this recipe! Just now my son asked me to make it for the second time and he won't take no for an answer ;-)

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LYNNTHEFIRST

Cooking Level: Expert

Living In: Alkmaar, Noord-Holland, Netherlands

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Reviewed: Jan. 26, 2009

Very good recipe, my family really liked it. I will make this regularly.

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Jeni

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Reviewed: Nov. 4, 2008

I usually use fresh mushrooms instead of canned and it still comes out good. Good recipe

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Fairlady

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 7, 2008

Loved this recipe it was so yummy and easy to make. Everyone enjoyed this even picky kids.

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Jill

Cooking Level: Expert

Home Town: Seymour, Texas, USA

Living In: Wichita Falls, Texas, USA

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Reviewed: May 12, 2008

Not the greatest, but good.

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MISTI227

Cooking Level: Intermediate

Home Town: Northern Cambria, Pennsylvania, USA

Living In: Ebensburg, Pennsylvania, USA

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Reviewed: Dec. 6, 2007

I think this recipe has good potential to be a great recipe. I followed the recipe exactly except I only had one 15 oz can of tomato sauce and so added a 15 oz can of diced tomatoes instead. I used the can mushrooms as listed and next time will use fresh mushrooms. I didn't really like the canned taste but that's just my preference. My family and I really liked this recipe but I couldn't help feeling there was something missing or the taste was just off slightly. I think when I make it again I will add more spices and garlic to liven it up a bit. Thanks for sharing.

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KATTAY

Cooking Level: Intermediate

Living In: Uxbridge, Massachusetts, USA

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Reviewed: Sep. 3, 2007

Sorry, but I thought this was awful ... if it was made without the sugar, that might boost it up to about a 3 (it was just SO SWEET), but I really did not like it at all.

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DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

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Reviewed: Jun. 18, 2007

I used Vidalia Onions in this recipe along with a liberal amount of Garlic Salt. Also, I doubled the recipe to freeze one casserole and added desired amount of Chili Powder. Family loved it. In fact, my adult daughter wanted to take some home!

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Nita

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Reviewed: Jan. 21, 2007

This was fairly tasty and just what I was looking for. An adult version of beefaroni. I left out the mushrooms, used medium cheddar cheese, and added 4 cloves of minced garlic in with the meat and the onion.

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CYNDIDH

Cooking Level: Expert

Home Town: Seneca, South Carolina, USA

Living In: Canton, Michigan, USA

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Reviewed: Dec. 29, 2006

This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also put in some garlic cloves, and added some Italian Seasoning, as previous reviews had said it was bland. I used Medium Cheddar instead of sharp as that is what I had. Will make this again.

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Sas1017

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Reviewed: Dec. 4, 2006

Great recipe! I added 3 cloves of fresh minced garlic and 1 1/2 lbs of ground beef and an extra can of mushrooms. Turned out wonderful!

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MADISONLIBERTY

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Reviewed: Feb. 5, 2006

Easy to prepare,taste great,even my picky husband eat it.

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Hattie

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Reviewed: Jan. 14, 2003

Wow, it is very good.

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STACEY110372

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Reviewed: Oct. 21, 2002

Easy to prepare. Somewhat bland, but very palatable. Reheats well. Would make it again.

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CarrieB

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Reviewed: Jun. 22, 2002

Not bad, but not great. Even the kids had mixed feelings. Needs something to "pump it up" a little.

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: May 22, 2002

We didn't really care for this recipe. It was too much like Hamburger Helper.

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IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: May 10, 2002

I really liked this. It's easy to make and I usually have all of the ingredients handy. I used fresh mushrooms-canned ones are just too weird. I will add a few less noodles next time. Freezes and reheats well. Thanks!

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LSGRF

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Reviewed: Apr. 23, 2002

This was good. I think it will be better the next day warmed up. I used macaroni and one can of diced tomatoes instead of all tomato sauce. My husband really liked it too.

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GOODCOOK57

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Reviewed: Feb. 15, 2002

Wow - this was really great! This was very easy to make and my husband and 2 year old ate it up. Nice flavor and really good "stick-to-your-ribs" casserole! Thanks for sharing it!

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FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Jul. 22, 2001

Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!

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ASTEINOUR

Cooking Level: Intermediate

Home Town: Gettysburg, Pennsylvania, USA

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