Recipe by Stephanie
"I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated."
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1 (8 ounce) package
wide egg noodles
lean ground beef
1 (4.5 ounce) can
ground black pepper to taste
1 1/2 tablespoons
2 (15 ounce) cans
sharp Cheddar cheese, shredded
Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!
My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.
VERY GOOD AND EASY TO MAKE. MY KIDS REALLY LIKED IT, BUT I LEFT OUT THE MUSHROOMS,(husband and kids won't eat them).
This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also put in some garlic cloves, and added some Italian Seasoning, as previous reviews had said it was bland. I used Medium Cheddar instead of sharp as that is what I had.
Will make this again.
My whole family loves this dish - my husband, my teenage on, my preteen daughter and my picky 9 year old. I shared it with a neighbor and her family likes it too.
I use 1 1/2 lbs of meat and add an extra 8 oz can of sauce.
This was fabulous. We made a double batch using macaroni instead of egg noodles. We used two 9x13 pans, and added half macaroni and half the sauce with shredded cheddar cheese, and the other pan had the other half of pasta, sauce, and shredded mozzarella. Both were fantastic. My 15 month old twins wouldn't stop eating out of my bowl.
husband and family loved this. Only thing I did different was add a bit more sauce....
Love this recipe and have been making this exact recipe with no changes for a few years now. My husband loves it too!
* Percent Daily Values are based on a 2,000 calorie diet.
Johnny Marzetti IV
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 407
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