Johnny Marzetti IV

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Most Helpful Positive Review

Aug 29, 2002

Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of tomato sauce and some extra cheese. Really easy and delicious!

—ASTEINOUR

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Most Helpful Critical Review

Nov 18, 2011

My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.

—AbeLincoln

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46 Ratings

Aug 29, 2002

VERY GOOD AND EASY TO MAKE. MY KIDS REALLY LIKED IT, BUT I LEFT OUT THE MUSHROOMS,(husband and kids won't eat them).

—MOM OF 2

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Dec 29, 2006

This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also put in some garlic cloves, and added some Italian Seasoning, as previous reviews had said it was bland. I used Medium Cheddar instead of sharp as that is what I had. Will make this again.

—Sas1017

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Aug 29, 2002

My whole family loves this dish - my husband, my teenage on, my preteen daughter and my picky 9 year old. I shared it with a neighbor and her family likes it too. I use 1 1/2 lbs of meat and add an extra 8 oz can of sauce.

—Mary

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Jul 04, 2011

This was fabulous. We made a double batch using macaroni instead of egg noodles. We used two 9x13 pans, and added half macaroni and half the sauce with shredded cheddar cheese, and the other pan had the other half of pasta, sauce, and shredded mozzarella. Both were fantastic. My 15 month old twins wouldn't stop eating out of my bowl.

—Carrie Wible

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Nov 02, 2010

husband and family loved this. Only thing I did different was add a bit more sauce....

—tryanyrecipeonce

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Jun 16, 2009

My teenagers really, really love this recipe! Just now my son asked me to make it for the second time and he won't take no for an answer ;-)

—LYNNTHEFIRST

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Nutrition

Calories
834 kcal
42%

Carbohydrates
61.6 g
20%

Cholesterol
192 mg
64%

Fat
45.2 g
70%

Fiber
6 g
24%

Protein
45.8 g
92%

Sodium
1802 mg
72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnny Marzetti IV

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 834
Calories from Fat: 407

% Daily Value *
Total Fat 45.2g 70 %
Saturated Fat 22.1g 111 %
Cholesterol 192mg 64 %
Sodium 1802mg 72 %
Potassium 1299mg 36 %
Total Carbohydrates 61.6g 20 %
Dietary Fiber 6g 24 %
Protein 45.8g 92 %
** Sugars 16.6g
Vitamin A 27 %
Vitamin C 29 %
Calcium 60 %
Iron 73 %
** Thiamin 84 %
Niacin 162 %
Vitamin B6 44 %
Magnesium 39 %
Folate 100 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.