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Johnny Marzetti IV

SUBMITTED BY: Stephanie PHOTO BY: shank

"I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 pinch garlic salt
  • ground black pepper to taste
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon Worcestershire sauce
  • 2 (15 ounce) cans tomato sauce
  • 8 ounces sharp Cheddar cheese, shredded

DIRECTIONS

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  3. In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  4. Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ASTEINOUR
Great recipe! My husband and kids all like it. I added two cloves garlic, an extra can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Mary
My whole family loves this dish - my husband, my teenage on, my preteen daughter and my picky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Sas1017
This was pretty good. I ommitted the mushrooms as no one in my family would like them. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by MADISONLIBERTY
Great recipe! I added 3 cloves of fresh minced garlic and 1 1/2 lbs of ground beef and an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2002 by CarrieB
Easy to prepare. Somewhat bland, but very palatable. Reheats well. Would make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LSGRF
I really liked this. It's easy to make and I usually have all of the ingredients handy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOM OF 2
VERY GOOD AND EASY TO MAKE. MY KIDS REALLY LIKED IT, BUT I LEFT OUT THE MUSHROOMS,(husband and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by MISTI227
Not the greatest, but good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by KATTAY
I think this recipe has good potential to be a great recipe. I followed the recipe exactly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by DOLLCHIQUE
Sorry, but I thought this was awful ... if it was made without the sugar, that might boost it... MORE

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