Reviewed: Oct. 19, 2009

Recipe is excellent as is. Certainly not a gourmet item but it is fitting for a family meal that is good and tasty. Great as a leftover too.

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Georgia Boy

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Reviewed: Aug. 31, 2009

great but i added a little too much salt...very simple and filling..

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love to cook

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Reviewed: Jan. 22, 2009

Awesome flavor.

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moyler4902

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Reviewed: Oct. 14, 2008

My kids really, really liked this recipe. I did omit the celery because my husband really detests it. I made it in the morning and stuck it in the fridge and hubby stuck it in the oven at dinner time and it came out great!

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Oct. 10, 2008

Would definitely make this again. I doubled the pasta, soup and tomato sauce. I added green peppers, a touch of basil and oregano. I also used 2 cups of hot water with 3 tsps beef bullion. This turned out really good.

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KingsHorses

Cooking Level: Professional

Home Town: Gahanna, Ohio, USA

Living In: Centerburg, Ohio, USA

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Reviewed: Oct. 8, 2008

This was a huge hit here. Hubby asked to to put this one in our favorites. Everyone had 2 servings because it just tasted so good we wanted a little more. I used dried minced onion 1 Tbl. It was plenty cheesy too. A great comfort food, this is a midwest goulash type dish. My husband loved this, thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 16, 2008

This is nice and mild and perfect for the kids. Very easy too! Great quick summer meal.

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lsimon99

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2008

I made this with ground turkey and added garlic and basil. It was pretty good. My husband liked it well enough. I thought it could use a little pizzaz. I will most likely make it again but add a little more spices and maybe some red/green bell peppers. Thank you for the recipe.

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Sep. 22, 2007

Your version has become a family favorite. As with many good recipes, this tastes even better the next day after sitting in the fridge and reheated. Thank you for this great recipe.

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Irma

Cooking Level: Expert

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Reviewed: Aug. 20, 2007

One of the best Johnny Marzetti recipes I've tried yet! Easy, versatile, makes a lot so leftovers are a definite the next day. We use elbow macaroni, and added extra cheese as a personal preference. Kids and adults alike gobbled it up, the casserole was cleaned out quite quickly. Will definitely be making this again!

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: May 31, 2007

We thought it was quite good and pretty easy to make. At first I thought 8oz of pasta wasn't going to be enough, but then I realized the author was talking weight, not volume. I used two kinds of pasta (left over rotelle and shells) and followed the recipe exactly except I may not have used the full cup of onion as I didn't have much. It came together nicely and we didn't find it too sweet from the tomato soup. I realized while eating it that it tasted very much like the goulash I make. I'll probably make it again!

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MPMommy

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Reviewed: Jul. 18, 2005

I thought this was great. A big hit with my Husband and Son. I did use 2 cups of noodles istead of 1 cup(8oz). I also did not use as much cheese as called for.

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MELISANNE

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Apr. 14, 2003

Very good for a quick fix. I used stew meat cut into small pieces instead of ground beef (because that is what i had) and I'm going to make it that way from now on. The bigger meat chunks were really satisfying. Cooked in a dutch oven layered with egg noodles...soooo yummmy!

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BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: Oct. 30, 2001

I'm still looking for a recipe for something similar that my husband and I ate at school. When I read this, I thought I found it. I was disappointed. Although it's not bad, it's not particularly good. It's a good recipe to keep on hand, since it requires so few ingredients, and I usually have them on hand, but it won't be in my regular rotation. I found the tomato soup too sweet and the cheese overpowering. Maybe next time I'll use more tomato sauce and eliminate the soup, and use cheddar instead of American cheese.

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