Johnny Marzetti III Recipe

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Most Helpful Positive Review

Aug 20, 2007

One of the best Johnny Marzetti recipes I've tried yet! Easy, versatile, makes a lot so leftovers are a definite the next day. We use elbow macaroni, and added extra cheese as a personal preference. Kids and adults alike gobbled it up, the casserole was cleaned out quite quickly. Will definitely be making this again!

—CHELS

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Most Helpful Critical Review

Aug 29, 2002

I'm still looking for a recipe for something similar that my husband and I ate at school. When I read this, I thought I found it. I was disappointed. Although it's not bad, it's not particularly good. It's a good recipe to keep on hand, since it requires so few ingredients, and I usually have them on hand, but it won't be in my regular rotation. I found the tomato soup too sweet and the cheese overpowering. Maybe next time I'll use more tomato sauce and eliminate the soup, and use cheddar instead of American cheese.

—HEIDI186

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33 Ratings

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Sep 22, 2007

Your version has become a family favorite. As with many good recipes, this tastes even better the next day after sitting in the fridge and reheated. Thank you for this great recipe.

—Irma

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Jul 18, 2005

I thought this was great. A big hit with my Husband and Son. I did use 2 cups of noodles istead of 1 cup(8oz). I also did not use as much cheese as called for.

—MELISANNE

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Mar 21, 2011

This was delicious! My husband asked me to make more a couple of days later! I added about 2 or 3 tbsp Worchestershire Sauce...which I think makes it perfect! YUM! A keeper for sure!

—Lisa

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Mar 18, 2011

I left out the tomato sauce, and added another half can of soup. It's just like my mom made when I was a kid :)

—FREAKITIKI97

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Mar 07, 2011

Yummy, i omitted the celery and still came out good. I also only used 1/2 C of water. will definiteyl make again. so quick and easy.

—rnmom

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Oct 14, 2008

My kids really, really liked this recipe. I did omit the celery because my husband really detests it. I made it in the morning and stuck it in the fridge and hubby stuck it in the oven at dinner time and it came out great!

—LEXI70

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Nutrition

Calories
553 kcal
28%

Carbohydrates
33.5 g
11%

Cholesterol
132 mg
44%

Fat
32.7 g
50%

Fiber
3.2 g
13%

Protein
31 g
62%

Sodium
859 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnny Marzetti III

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 553
** Calories from Fat: 294

% Daily Value *
** Total Fat 32.7g 50 %
** Saturated Fat 16.3g 81 %
** Cholesterol 132mg 44 %
** Sodium 859mg 34 %
** Potassium 686mg 19 %
** Total Carbohydrates 33.5g 11 %
** Dietary Fiber 3.2g 13 %
** Protein 31g 62 %
** Sugars 7g
** Vitamin A 22 %
** Vitamin C 55 %
** Calcium 47 %
** Iron 41 %
** Thiamin 40 %
** Niacin 92 %
** Vitamin B6 25 %
** Magnesium 21 %
** Folate 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.