Johnny Marzetti III Recipe
Add a photo
1 of 3 Photos

Johnny Marzetti III

By: Marsha  
"An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 516 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces pasta
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 cups chopped celery
  • salt and ground black pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
  3. In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 32.7g | Cholesterol: 132mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by CHELS 
One of the best Johnny Marzetti recipes I've tried yet! Easy, versatile, makes a lot so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Irma 
Your version has become a family favorite. As with many good recipes, this tastes even better... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HEIDI186 
I'm still looking for a recipe for something similar that my husband and I ate at school. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by MELISANNE 
I thought this was great. A big hit with my Husband and Son. I did use 2 cups of noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by love to cook 
great but i added a little too much salt...very simple and filling.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by moyler4902 
Awesome flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by LEXI70 
My kids really, really liked this recipe. I did omit the celery because my husband really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by ~TxCin~ILove2Ck 
This was a huge hit here. Hubby asked to to put this one in our favorites. Everyone had 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BUNNYGRRL 
Very good for a quick fix. I used stew meat cut into small pieces instead of ground beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Georgia Boy 
Recipe is excellent as is. Certainly not a gourmet item but it is fitting for a family meal... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?