Reviewed: Feb. 14, 2009

This casserole is EXCELLENT. I like to add extra cheddar cheese, mushrooms and chilies to give it some extra kick... my friends love it. Thanks from a (formerly) hungry college student.

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Reviewer:

Jasperthecook

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Reviewed: Oct. 25, 2006

It just seemed that it was going to be too dry for my likings so I added a little flour to my meat/veggie mixture (to thicken) and then added a can of beef broth, making a gravy/sauce before adding the tomatoes, beans and a can of mushrooms. Also added some mozzarella to the sauce and then seasoned to taste w/salt & pepper. I did top w/parmesan & baked as directed. :) Sorry. Not really a review of the original recipe but thanks for the idea for a quick after work meal for my family.

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Reviewer:

ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Nov. 17, 2004

I changed this recipe a little. I omitted the stewed tomatoes and added jar prego sauce. I also left out the kidney beans. I also added provolone and mild cheddar cheeses.

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