Photo of: Johnny Marzetti IV

Johnny Marzetti IV

Submitted by: Stephanie 
A savory blend of ground beef, onion, mushrooms, garlic, pepper, sugar and Worcestershire is simmered with tomato sauce and layered with noodles and sharp Cheddar cheese to make a zesty baked casserole. 

Photo of: Johnny Marzetti V

Johnny Marzetti V

Submitted by: Kathleen Burton 
Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat. 

Johnny Marzetti II

Submitted by: Holly 
This hearty recipe makes enough casserole to feed a crowd. A flavorful blend of ground pork and beef is sauteed in butter with onion, celery and green pepper, then baked with tomatoes, kidney beans, pasta and cheese. 

Photo of: Johnny Marzetti III

Johnny Marzetti III

Submitted by: Marsha 
Tomato soup and tomato sauce figure prominently in this earthy casserole of ground beef sauteed with onions and celery. Fold everything together with cooked pasta and bake with a topping of grated Cheddar cheese. 

Photo of: Johnny Marzetti Casserole

Johnny Marzetti Casserole

Submitted by: KC 
You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal. 

Photo of: Sour Cream Noodle Bake

Sour Cream Noodle Bake

Submitted by: Kim 
This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper. Fold in cottage cheese, sour cream, green onions and egg noodles, then bake with Cheddar cheese sprinkled over the top. 

Double Cheese Casserole

Submitted by: Mrso 
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired. 

Noodles Napoli

Submitted by: Susanna Russell 
Raw egg noodles, pan-toasted in beef and sausage drippings, are layered with the meat, tomatoes, tomato sauce, onions, garlic and a bit of water. Simmering cooks the noodles and brings out the flavors. Serve with Cheddar cheese melted over the top. 

Italian Casserole

Submitted by: Norma 
A home-style casserole with wide egg noodles and tomatoes, topped with process cheese slices. 

Photo of: Marzetti

Marzetti

Submitted by: Margaret Adams 
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.--Margaret Adams, North Vernon, Indiana 
 
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